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Newspaper
Wilson County News
Location
Floresville, Texas, United States of America
Date
Mar 11, 1998
Page
16
A traditional Irish style meal features corned beef brisket simmered until tender, served with cabbage and a rich Emerald Sauce made from stock, butter, flour, horseradish and sour cream. Also includes recipe for Irish Sausage Rolls with puff pastry and brown gravy.
A dessert recipe combines Irish cream cake with a liqueur glaze and a whiskey cream. It uses white cake mix, eggs, oil, Irish cream, chocolate chips, and a powdered sugar drizzle. The batter bakes in a Bundt pan, then holes are filled with the glaze while warm, and the cake cools before serving. Includes a whiskey cream mixture with condensed milk half and half chocolate syrup vanilla coconut flavoring and whiskey to refrigerate for up to four weeks.
The note lists 3 eggs or egg substitute plus sweetened condensed milk half and half and 3 Tbsp Hershey's syrup as ingredients for a dessert. It reads like a rough recipe fragment rather than a complete method.
A simple beef spaghetti dish combines lean ground beef onions and seasonings with creamy mushroom soup and tomato soup. Flavored with cayenne pepper chili powder oregano and Tabasco the mix is finished with red cooking wine for a richer taste.
Combine 4 cups sifted flour 1 Tbsp sugar 1 tsp salt 1 1/2 tsp baking soda 1 tsp baking powder with 1 3/4 cups buttermilk and stir in raisins and caraway seeds. Knead briefly form round loaf bake 50 to 60 minutes at 350, brush with melted butter and cool.
A traditional Irish stew using 3 pounds lamb plus potatoes onions and carrots in alternating layers with thyme Tabasco bay leaf and salt. Just cover with water and simmer on stove or bake at 325 F for 1.5 to 2 hours until tender. Serve with crisp bread and a salad. Best Recipes from the backs of Boxes Bottles Cans and Jars. Wilson County News Floresville Texas.
The Floresville cafe on U.S. 181 North earns praise for its friendly service and kitchen efficiency. Veteran server Vicki Wastel and cook Dalia Marroquin are cited for exceptional breakfast dishes, while owners LaVerne and Raymond Rose emphasize honoring loyal regulars by posting their pictures on the exit door.
The National Arbor Day Foundation offers ten free white flowering dogwood trees to each new member during March 1998 as part of the Trees for America program. Trees ship postpaid for planting between March 1 and May 31 with planting instructions, and are guaranteed to grow or replaced. A $10 contribution to Ten Free Dogwood Trees, National Arbor Day Foundation, 100 Arbor Avenue, Nebraska City, NE 68410, must be sent by March 31, 1998.
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