Wilson County Center Prepares New Kitchen for Floresville Meals
A new commercially equipped kitchen nears completion at the Wilson County Aging and Nutrition Program Center in Floresville. The hot lunch service will supply Floresville Kenedy and Sutherland Springs residents with five noon meals weekly, plus home bound deliveries, from a site at the Knights of Columbus Hall. Pauline Pavliska leads the program as coordinator, with Mary McCloskey as site manager and John Harris, Ninfa Barrera, and Flora Ramirez as drivers.
MENTIONED IN THIS ARTICLE
Floresville
Kenedy
Sutherland Springs
Wilson County
Seguin
Sutherland Spriigs
Knights of Columbus
Poth
Stockdale
Pandora
Floresville Group
Pauline Pavliska
Mary McCloskey
John Harris
Bright Ideas How To Be A Smart Meat Shopper
Meat offers a wide selection with over 300 cuts including beef pork lamb veal and variety meats. Plan servings 1/4 to 1/3 pound boneless and 1/3 to 1/2 pound bone-in, 3/4 to 1 pound for spare ribs or lamb riblets. Buy by servings and appetites and ask the counter for guidance.
MENTIONED IN THIS ARTICLE
National Livestock and Meat Board
Also Mentioned on This Page
Ninfa Barrera
Flora Ramirez
Knight of Columbus
Floresville Center
Pavliska
Washington
State
the State Bank of
la Vernia
la Vernia, Texas
FDIC
Money Market
U. S. Treasury
the State Bank
Texas
Federal Deport Insurance Corporation