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Newspaper
Wilson County News
Location
Floresville, Texas, United States of America
Date
Jun 21, 1989
Page
7
A concise description outlines arugula with peppery elongated leaves bel gian endive with mild bitterness limestone lettuce delicate leaves mache hazelnut note radicchio red cabbage like shape sorrel arrowhead leaves lemony tang watercress small bright leaves with long crisp stems and tangy flavor.
Green salad pairing with lemon cream dressing and rye bread croutons. Includes arugula bibb watercress endive and Belgian endive with a lemon mustard dressing plus a butter shallot garlic toast topping. Makes about 4 cups croutons and 1 cup dressing.
A simple cheddar and mozzarella based salad recipe using olive oil white wine vinegar anchovy paste Italian seasoning garlic salt pepper and arugula. The cheese is marinated then served over lettuce with edible pansies garnish yields six servings and notes nutrient values.
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