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Smoke Your Seafood At Home With Easy Step By Step Guide
This article explains smoke cooking seafood using a grill with a hood and wood chips. It covers brining frozen fish, soaking chips, controlling heat, basting, cooking times from 20 minutes to about an hour, and storing leftovers. It invites readers to request free seafood recipes from the Texas Agricultural Extension Service.
MENTIONED IN THIS ARTICLE
College Station
Annette Reddell Hegen
Texas Agricultural Extension Service
Texas A&m University System
Hegen
P. O
Port Aransas
Texas