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Tamales link to family tradition in local eateries
Local restaurateur Otto Santos discusses tamales as a holiday tradition tied to family history. He recalls his mother Juanita Santos making them in San Antonio and notes tamales use pork or beef in masa, wrapped in corn husks and steamed, with varied shapes and sizes.
MENTIONED IN THIS ARTICLE
Otto Santos
Los Santos
la Vernia
la Sultana
San Antonio
Moreno
Monica Cordova
Ogden’s
Floresville
Cordova
Tamarastamales.com
Aracelia Moreno
Santos
Luz Hernandez