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Less Sugar More Sweeteners Warned by Nutritionist
USDA figures show per capita use of sweeteners rising while sugar consumption falls. Texas A&M Ag Extension nutritionist Dr. Alice Hunt cautions weight-conscious consumers to monitor intake of high fructose corn syrup, sucrose, dextrose, and maltose in processed foods due to similar calorie counts.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Texas A&m University Agricul
Tural Extension Service
Alice Hunt