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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Wilmington Dispatch
Location
Wilmington, North Carolina, United States of America
Date
Jan 13, 1917
Page
8
Advertisement notes a dessert claim for Royal Pullman Pound as economical for Sunday. It offers a reward by Ed Shipman of Love Grove for return of a brown half grown item with ears trimmed. Optional mail payment and cash by return mail are indicated with a Philadelphia address.
Instructions describe baking stuffed potato boats with milk butter eggs and a sausage center, suggesting bacon as substitute. The recipe pairs with Celery Oyster Soup, detailing a creamy thickened soup with oysters, seasoning, whipped cream garnish, and paprika. The text includes fragmentary directions for celery and oyster preparation.
A vintage recipe describes making Shirley Mason sundaes with a brown sugar syrup and a warm cutter scotch sauce. It lists ingredients including brown sugar water lemon juice butter walnuts and notes cooking to syrup consistency and serving over vanilla ice cream.
The note describes a Molly Pitcher Punch to be used in a production titled Sloth. It includes a recipe mixing currant jelly with sugar water lemon rind and citrus juice, served over crushed ice in tall glasses and makes enough for twelve or more.
A vintage recipe for Mary Pickford cookies with butter sugar eggs milk and spices. It lists 144 cupful butter 1 cupful sugar 2 eggs and cinnamon nutmeg baking powder and lemon rind plus walnuts and raisins. The method includes creaming butter and sugar beating eggs adding dry and wet ingredients chilling rolling cutting with a heart cutter and baking in a moderate oven.
Dedicated to H. B. Warner this recipe describes a fruit salad using EEL large white grapes and tangerines or oranges. Halve the fruit remove seeds mix in equal parts, season lightly, coat with olive oil and lemon juice, serve on crisp lettuce with a pistachio crusted cream cheese ball.
A simple party sandwich recipe uses one small bottle pimento olives, fresh cream cheese, and mayonnaise. Spread on buttered white and brown bread with cress or fringed lettuce, then cut into small fancy shapes for an appetizing, satisfying snack.
Crab flakes with butter flour and milk form a sauce over baked components. A hard cooked egg is included and the dish serves about 46 portions. The directions note minutes of preparation and cooking totaling 235. Salt paprika and cream provide the flavor.
Melt butter in a chafing dish, stir in flour, then add milk and cream and simmer until smooth and thick. Whisk in seasoning and egg yolk, fold in crab flakes and heat through. Serve on buttered toast rounds. If available, add a few shrimp and note crab meat from fish dealers.
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