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Wilmington Dispatch in Wilmington, North Carolina

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Articles on This Page

This newspaper page contains 13 articles. Subscribers can read the full text of each article.

Newspaper

Wilmington Dispatch

Location

Wilmington, North Carolina, United States of America

Date

Feb 01, 1918

Page

3

The Business House Wife Main Issues For Housewife

The article urges educated housewives to plan balanced menus, seek pure foods, and avoid waste. It credits Professor Kinzie for recognizing women’s role in food values, calls for training in cooking and home management, and promotes attending cooking schools and reading authoritative writings on nutrition.

Mae Kinzie

What is Government Inspection

A letter discusses government inspection of slaughterhouses. It notes inspectors are government paid but plants must meet sanitation rules at owners’ expense. It cites Agriculture Department guidance and warns that about 40 percent of animals slaughtered in the United States are not government inspected.

United States Department of Agriculture

Food and Groches for Three Healthy Sons

A mother asks what to feed her three growing sons aged 15 18 and 20. The writer notes the boys are healthy with strong appetites but temperament causes trouble. Advice suggests avoid over concern with finicky likes and dislikes and focus on temperament rather than drastic dietary changes.

Unusual styles shown in 19th century fashion notes

The description details garments including a silver cloth gown with raised salmon satin flowers and gold cord sleeves. The Clara Morris gown in the upper left is linked to an 1876 novel court gown worn by Clara Morris. A model in taupe satin lined with violet silk and Kolinsky fur trims is modeled by Kathleen Emerson in the lower right corner.

Clara Morris Kathleen Emerson Kolinsky Milady Bifth Avenue New York Western Prairies Lasa Lumberlands Hickson Pacquin Paul Poiret Triangle House of Hickson Fifth Avenue Bessie Pearce Mary Louise

Manage Your Household System For Spring Diets

The letter advocates structured routines and time for fun with children. It suggests lighter meals with greens and ham, daily salad, fruit juices, fresh fruit twice daily, and a light heavy meat dish. Recommends using nationally advertised foods and to check U S Inspected and passed label on canned meat.

U. S

Cheese as a main meal and digestion differences

A dietetic note explains cheese as a concentrated nutritious food not just a dessert. It discusses serving with bread or pasta, cautions against pairing cheese with meat heavy meals, and compares American and European cheeses including Cheddar Stilton Parmesan Gruyere and aging.

Italy America Gruyere

Cheese History and Varieties Across Europe and America

The article traces cheese origins from Swiss goat milk to France and Holland, noting Brie Camembert Neufchatel Roquefort and Edam. It describes how Roquefort matures in caves and how small flocks produce cheese, with American cheddar Swiss and Limburger improving. Government studies aided U.S. producers amid wartime import disruptions.

Switzerland France Brie Camembert Neufchatel Roquefort Holland

Sunday Night Suppers For Young Hosts

The article advises new wives to entertain at home with simple Sunday evening suppers rather than costly restaurant outings. It suggests easy menus, such as one hot dish, sandwiches, and a canned fruit salad dessert, with serving ideas and timing after Sunday activities.

Cooked Vegetable Salad Guide from a Vintage Press

The guide advises using freshly boiled or canned vegetables still firm for salads, not for hot sal ads. It suggests chilling to aerate and storing extra to serve hot one day and as salad the next, highlighting cabbage beans asparagus and beets as good with French dressing. It notes leftovers from canned beans peas or corn can be combined and dressed.

Celeriac Salad and New Canned Celery Hit Markets

The article describes a nutritious celery root salad using beef extract sauce as a main luncheon dish. It explains celeriac or celery root as a novelty now common in large markets, its resemblance to a turnip yet being a white celery variety. It suggests peeling, boiling and serving with butter and parsley or with mayonnaise, and notes new canned celery from a national producer for households lacking fresh stalks.

Recipes From A Historical Kitchen File

Classic home cooking notes feature Cream of Salmon Soup Cheese Balls Chicken en Casserole Bean Relish and guidance on balancing meals with fats minerals and carbohydrates. The excerpt provides measurements ingredients and brief prep steps for each dish and suggests substitutions like evaporated milk.

Foreclosure Sale by Mechanics Home Association in Wilmington

The Mechanics Home Association will sell at public auction on Friday February 15 1913 at 12 oclock noon at the county courthouse Wilmington for cash two described parcels in Block 20 City of Wilmington as security in two mortgage deeds by W A Simon and Annie B Simon and C F Howell and Jesan N Howell. The sale is by the attorney Mckoy to satisfy defaulted terms under the deeds recorded in New Hanover County.

W. A. Simon Annie B. Simon C. F. Howell Jesan N. Howell Office of the Register of Deeds New Hanover County Mechanics’ Home Association Court House County of New Hanover Wright Street Fifth Street Wilmington N. G Savage W. B. McKoy The Mechanics' Home Association

Lawyers in the Army and Law License Applicants

A recent announcement about many lawyers in the army raises questions about the small pool of applicants for the Supreme Court law license this week.

Élas Supreme Court

Also Mentioned on This Page

the Business House Kaine W.S. S Wilmington,Printing Company Vineberg Honnet Conservative U.S.S Citizens Bank Cor Winter Park Wrightsville Wrightsville Beach Elestrie Centre A.M P. M Beach tSunday Ate Wrightsvil Fhsight Nisath Orange Street Gore D. L. Gore Company F. K.J. Fuchs & Co Winsor U. S. Army F. K. J. Fuchs & Comp’y Phone S. Frost
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