Nutritious Qualities of Various Foods Explored
An 1883 health article explains food nutrition, comparing rice and beef for nutriment and labor capacity. It highlights rice’s higher nourishment at lower cost, noting two fifths of the human population rely on rice, with practical tables for economical eating.
MENTIONED IN THIS ARTICLE
Guy Greenman
Villian
Swiftfoot
Hunter
Hhunter
Ralph Sanford
Gage
Sanford
Avas
Alice Greenman
Ralph Sapford
Journal of Health
New York
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