23 May 1903
Page 1
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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Western Kansas World
Location
Wakeeney, Kansas, United States of America
Date
May 23, 1903
Page
1
In a hospital ward a feverish patient raves as a nurse tends him. A bond grows between them as memories of Jim and a family tragedy surface. He realizes her as Marjorie, Jim's sister, and asks forgiveness before slipping into a quiet, affectionate ending.
A New York Times excerpt recalls a miniature painter who presses Peter Marie on talent and imagination. The artist laments lack of success while a critic notes he imagines he can paint miniatures, highlighting the clash between imagination and realized skill.
A Michigan Board of Health excerpt warns that clean water sources are vital to prevent typhoid, citing Plymouth Pa cases and urging elimination of cesspits and privy vaults near wells. It notes how cemetery leakage and streams can contaminate springs and advises on detecting unsafe wells. It also includes two Farmers' Review items about a wagon box design and dairy feeding practices on pasture.
A Department of Agriculture bulletin notes beet sugar by-products like beet chips and diffusion residue as coarse fodders with substantial nutritive content. Cane molasses serves as a digestible feed for work horses, with trials in Fiji showing 15 pounds daily plus bran and maize, plus cane tops, yielding health and work efficiency gains though practical only with surplus waste molasses. Cement floors are discussed for dairies, with mixed rheumatic risk and bedding needs, citing Doane and Van Norman on comfort and floor choice.
Prof FP M Webster argues for developing spray science, noting it is undeveloped and needs attention to realize its full practical value with our material and machinery. He believes a time will come when spray becomes distinct and separate in use.
Prof G L McKay favors commercial starters for average makers while skilled producers with refined taste can craft natural starters from well cleaned milk and bacteria to rival any commercial starter. The piece also details Sunny Peak Farm milking practices near Milwaukee focusing on sanitation, timing of feeding, and cow handling to optimize milk quality.
Prof W J Fraser emphasizes care of pigs after weaning for production efficiency and product quality. Feeding fattening foods with little exercise risks overweight pigs and digestive disorders, causing weight loss, poor appetite, rough hair, skin issues, and blackened teeth. Prevention is better than cure, with balanced feeding and exercise.
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