Contraband Passage Aboard German-Bound Ship
Captain Hollis and his crew face a mutinous crew plotting to seize the contraband cargo. McCann’s imprisonment and Vera Carrington’s links to the ship’s owner intensify the danger as forward watches grow restless amid a long ocean voyage toward Hamburg.
MENTIONED IN THIS ARTICLE
Weill
Bristol
Germany
Old England
Cade
McCann
Basconini
Vera Carrington
New York
Cann
Ness
Hamburg
Mr. Seayerd
Sea Saga on a Night Watch Aboard the Indian Chief
The crew debates a dangerous course as Olson outlines the plan to steer through a safer channel. Captain Hollis and Vera discuss risks as Liverpool and White question the approach while the night closes in on the Labrador coast and a distant schooner is spotted.
MENTIONED IN THIS ARTICLE
Liverpool
Stir
Smitz
Red
Jim White
Mr. Olson
Wilre
Olson
White
Labrador
Cape Race
Dye
St. John's
Jim
Hamburg
McCann
Miss Vera
Chapter XVI In the Hands of the Crew
The afternoon reinforced belief that Fergus McCann’s imprisonment largely ended the sailors mutiny. Without the New Yorker’s support and with Liverpool Red and Jim White losing influence, the crew’s dangerous leadership waned and no major incident unfolded during the day.
MENTIONED IN THIS ARTICLE
Fergus McCann
Ith
Liverpool Red
Jim White
Feeding milk to the dairy calf guidelines and figures
The article cites circular No. 202 from the Illinois Experiment Station Urbana and outlines a rule to feed one pound of milk per eight pounds of calf weight, with typical totals rarely exceeding 12 pounds. It details a timetable from two days to ninety-one days showing varied milk amounts for Jersey and Holstein calves and notes higher early milk for Holsteins but totals usually stay under 12 pounds.
MENTIONED IN THIS ARTICLE
Ilinola
Urbana
Timois
Jersey
Proper Growth of Calves
The article explains calf growth rates under feeding regimes. Calves should gain at least one pound daily in the first six months, with height gains of 1.5 to 2 inches per month. Weight to height ratio rises from about 3:1 at birth to 6.5:1 by six months, then widens as calves mature.
Butter Maker Instructions For Cream and Churning
The farm butter maker should know how to handle his cream and churn to produce the best quality butter. Cream must ripen evenly and be churned at the Draper temperature. If too warm the butter will be soft and granular. if too cold it takes longer to churn. Churning generally lasts 30 to 86 minutes at the proper temperature.
Barrel churn leads in cream separation method
A historical note explains churn efficiency, stating 17 percent churns best for separating fat cream by concussion against churn sides. It cites the barrel churn as a code based example of the modified method used to eject fat tiles.
Also Mentioned on This Page
Rendall Pari
Wes
Hamor
Seayard
Eneagedip
Leaford
Mr. Leayard
Alsa
Lenyardt
Carrington
Lesyord
ARES
Halifax
Tames
Mediterranean
Azores
Leayard
Hambure
Bascom
Vera
Lesyard
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!