Market Station For Cream and Eggs Established
In cooperation with the Collingsworth Dairy Herd Improvement and Poultry associations a cream station opens across from the Wellington Hotel. Operated by farmers for farmers, it will be open Tuesdays and Saturdays 9 a.m. to 5 p.m. Cream tested and checked daily with a three cent per pound bonus to association members. eggs pooled by poultry members and other eggs handled as before. Nonmembers are welcome to visit to learn details of the marketing plan. The opening day drew strong turnout, with seventy gallons of cream received.
MENTIONED IN THIS ARTICLE
Collingsworth Poultry Association
Collingsworth Dairy Herd Improvement Association
Wellington Hotel
Jeff Greer
Herd Improvement Association
Poultry Association
R. C. Shiflett
Lawton
Wellington
Proper Feeding Responsible for Egg Production
The article argues that egg production and growth hinge on ration balance. It compares grain-only feeds with diets including animal proteins like meat scraps or fish meal, noting the latter can raise egg output by about 65 eggs per hen annually while lowering costs. It cites New York City live and dressed poultry demand and discusses average hen production, favoring well bred Leghorns capable of 120 to 150 eggs per hen per year.
MENTIONED IN THIS ARTICLE
New York City
New York
Taam
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