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Newspaper
Wellington Leader
Location
Wellington, Texas, United States of America
Date
Dec 11, 2003
Page
2
The Wellington Leader weekly paper is published every Thursday by the Wellington Leader Company at 913 West Avenue Wellington Texas 79095. It is entered as Periodicals Postage Paid and lists a post office Wellington Texas as the mailing location.
Ashley Melton profiles Ms. Linda Johnson Wellington High School home economics teacher. She explains teaching home economics helps with family life, hobbies include spending time with kids, running, shopping, and reading, and she studied at Abilene Christian University with plans for a nutrition education master's. She would pursue beauty school or singing professionally if given another path. Her favorite classes are Nutrition and Preparation for Parenting.
Texas drivers can obtain the Ducks Unlimited conservation plate in December as the plate of the month. The $30 annual fee, plus $40 for personalization, provides $22 to a waterfowl and wetlands conservation fund. plates have been offered since 2000 and help support wildlife habitats across Texas.
Generosity aids Christmas needs as Greenbelt Camp gifts for ill servicemembers exceed expectations. Local list includes S. R. Pinkston chairing drive. J. Strong reports 1-A draft classifications. Wellington High players and staff prep for December 10 opener. community events span Dec 12 basketball tourney and a toy drive aiding needy children.
The Texans return to First Christian Church for a Christmas concert on Wednesday December 17 at 7 p.m. in Wellington. The group formerly The Masters Four formed in 1971 and later became The Texans. They perform widely, have won multiple awards, travel over 300 concerts a year, and offer a free will offering with contact at 447-5529 for more information.
The menu lists daily meals for Monday through Friday including main dishes such as chicken fried steak ham liver and onions roast and Mexican casserole. Each day features sides like mashed potatoes coleslaw green beans salads fruit and milk with bread and oleo.
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