Fashion Letter on New Gowns and Waist Styles
Analyzed overview of women’s evening gowns and waists featuring tucked drapes, wide straps, and braiding. Notes on fabrics such as cloth, hopsack, tweed, astrakhan looks, fur trims, and practical tailor made silhouettes. Discusses color usage, contrast, and emphasis on fullness, with cautions against overly bright cheap materials.
New Furs and How They Are Worn in Fashion Trends
The article surveys fur fashions with emphasis on sables and ermine, detailing wearing styles for stoles and fur coats. It notes wider stoles, loose knots over the bust, muff shapes, and three-group paw trims, plus fashionable collars, walking suits, and fur hooded motor coats driving fur trade demand.
New Year Modes Lace Arrangements Dominate Necklines
Amy Varnum surveys fashion trends in lace and guipure for the new year. Stoles, collars, capes, and trims in lace and Brussels crochet adorn evening gowns and bodices. Silvers, mother of pearl adornments, and ostrich plumes decorate hats, while high crowned hats and clinging skirts trend, with yoke skirts and full plaits gaining footnotes.
MENTIONED IN THIS ARTICLE
Guipure
Brussels
Desuetude
Amy Varnum
American Corset Dominates English Fashion Markets
The American consul at Nottingham reports American corsets rule English markets and surpass French makes, with Paris pattern makers now sourcing designs from the United States.
MENTIONED IN THIS ARTICLE
Nottingham
England
State Department
Paris
United States
Cornbread quality tied to grinding pace and freshness
An excerpt notes city residents avoid cornmeal bread because commercial cornmeal is overheated by rapid grinding and kiln dried to stay fresh, which ruins flavor. It recommends slow grinding and eating corn within a week in summer or two weeks in winter for best bread.
Rice and Orange Sweet Dish Instructions
An old recipe describes blanching half a cup of rice then adding salt a cup and a half of water and a cup of milk, cooking in a double boiler until absorbed and tender. Remove four orange rinds and slice the fruit to serve, while boiling one cup of sugar.
Orange and Rice Centered Slices with Syrup Glaze
A recipe instructs to mix orange slices with rice and water until a syrup forms. Let cool then arrange orange slices in the center and form a wreath of hot rice around them. Pour the syrup over the dish and serve.
MENTIONED IN THIS ARTICLE
Seinor
Fragments Signal Local Advertisement Notice
A damaged OCR fragment hints at an old local advertisement item. Readable elements mention an advertisement context, with unclear date or entities. The brief suggests a newspaper notice about a promotional listing or sale without complete details.
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Weiser’s Best Hotel
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W. M. Mas
W. L. Axperson
OD Weiser Lodge
Menta
Ech
C. F Temple
Urney, N. G
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B. Sirmuncy
James Larsen
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Opane
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Wester Trl Dist
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