Valley of Long Ago Poem Fragment by Henry C Wood
Poem recalls childhood in a valley with vivid imagery of red wines, lilies, and purple heights. The speaker mourns lost days and memory’s glow, noting the valley’s scenes linger despite years. From Ladies' Home Journal, Henry C Wood.
MENTIONED IN THIS ARTICLE
Henry C. Wood
Ladies’ Home Journal
Colonel's Protege and the War Vets Tale
A veteran and a colonel clash over a grandson of a hero, revealing motives behind alibis and drink. The narrator recalls Kingsley, Dora, and a shell-wound arm while exploring honor, debt, and the cost of loyalty in a soldiers home.
MENTIONED IN THIS ARTICLE
Kingsley
Hoy
Nestus
Sam
State of
California
Montana
San Francisco
Old Fashioned Recipes from Farm and Home Notes
A patchwork of homey culinary tips and methods from Farm and Home and other sources. Includes almond and rose flavoring, poached eggs on toast, baked egg dishes, date and almond sweets, corn bread, lemon pudding with frosting, cheap Swiss roll, and related instructions with era-specific language and measurements.
MENTIONED IN THIS ARTICLE
Boston
New England
Lemion
Mia
Dwight Holland
Leeds
Mercury
Ice Cream in a Few Minutes Armour Pupil Tells How
An Armour pupil explains a quick improvised ice cream method for hot days. Use a small tin cup with a makeshift lid, pack in a salt ice bath, and churn the mixture of cream sugar and flavoring until nearly frozen. Watch for salt contamination and keep the lid tight as you freeze.
MENTIONED IN THIS ARTICLE
Armour
Norman cattle a premier dairy and beef breed noted for hardiness
The Norman or Normin cattle, one of the oldest imports, are praised for milk yield and dairy use with cows giving 25 to 30 quarts daily and yearly milk around 6,600 pounds. They provide Camembert and Brie cheeses, butter commands high prices, and steers mature early with heavy weights. They are valued as a general purpose breed by French small farmers for dairy and beef, noted for hardiness and low tuberculous taint.
MENTIONED IN THIS ARTICLE
United
Paris
Buerré
Halles Centrales
France
Normandy
Live Stock Notes on Sheep Maturity and Fattening
The article discusses how faster sheep maturation lowers daily feed use and costs, noting low wool prices may boost profits while mutton becomes the main standby. It advises adapting to changed conditions, favoring beefier meat and efficient feeding with clover, grass, or corn. It laments fat meat’s declining popularity as people seek flesh over fat and urges smarter management for long-term fertility and prosperity.
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Asa Lily
Mo Mala Laleeps
Cena
Hoya
Lamate
Tresides
Tae Golonel
Inquirée
Dora
Fim
Blazes
Kingeley
William Wilwats
Willan Wilwats
Indianapolis Journal
Kingslae
Norman Bull