Freemand cooking school day highlights hospitality arts
The Freeman cooking school attracted a larger Wednesday crowd despite bad weather. Mrs Thorn demonstrated table settings and recipes including light bread and a lemon cream cake. Guests praised the demonstrations, and several attendees from out of town planned future visits.
MENTIONED IN THIS ARTICLE
Freeman
George Apadin
Sehool
Iovonca
Thurn
Tayue
Toy
Thur
Frank Jostwick
Adu Lani
Mya
G. Christonh
Mthslioi
MTR
J. Batey
Sam Dakins
Charles Patterson
J. Schumer
Herbrand Alarket
Empire of Grease at Tulsa oil expo opens region display
A chaotic OCR summary describes the Empire of Grease exposition in Tulsa highlighting oil industry models, Bradford oil field exhibit with a 200 tele gates train ride, and royalty event featuring twelve oil states and “Queen Patralla” as part of a broader International petroleum fair.
MENTIONED IN THIS ARTICLE
United States
Petrolemo
Tula
Bradford
Bralford
Sean Flynnin
Jer
Petroleun
Pennsylvania
Nts Cine
Windsor
We Union
Patralla
Miners and Operators Strike Conference Planned
A strike conference between miners and operators is to be held in Stranton Chamber of Commerce in a few days. The goal is to reach a settlement and prevent further action. Local officials and union leaders are coordinating efforts to secure a prompt, peaceful agreement and restore stability in the industry.
MENTIONED IN THIS ARTICLE
Stranton Chamber, of Commerce
Theacite
Nti
Waa
Frying with Crisco Bets on Flavor and Ease
An elderly narrator praises Mrs Geo Thurn and Crisco for frying in family kitchens. She touts Crisco as a digestible vegetable shortening that imparts no aftertaste, preserves flavor, and allows reuse without smoking. She claims foods fried in Crisco taste best and resemble buttered fare.
MENTIONED IN THIS ARTICLE
Geo. A. Thurn
Freeman
Thurny
Fried Crisco Potatoes and Parsnips Guide
A damaged recipe fragment describes frying hashed potatoes and parsnips in Crisco. Steps include washing, boiling, mashing, seeding peppers, coating in flour or cornmeal, and frying until golden brown with no smoke. It advises saving used Crisco, cooking at high heat, and adding salt and pepper for flavor.
MENTIONED IN THIS ARTICLE
Cristea
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GOK
Th . Pétidie d
Comicslands
Thele
Julsa
Vite
Miners Aip
Mills
Guernsey
Geo. O
Fox’s Guernsey Dairy
Lents
Crisco
Joan the Fish
Geo. O. Thurn
Kelvinator
Zane
Kater
Wisconsin Gas & Electric CO
Karpen ‘Furniture Week
Nany
Cosumery
Karpun
Olters
Mery
Oulobur Hoth
Cartier
Booth Si
J. K. Randle’ & Son