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Corn Becomes Main US Food Staple in 1921 Yearbook
Washington reports the 1921 Department of Agriculture yearbook reveals corn dominates as the nation’s food staple, with nearly 100 million acres on about 5,000,000 farms producing over 5 billion bushels. It details usage, finances, and future demand tied to meat consumption and farm costs.
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Washington, D. C
United Istates
Department of Agriculture
United States
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Orn Belt