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Forbidden Fruit Grape Syrup Delights from Pure Califor nia Grapes
A table syrup made from pure juice of California wine grapes with water removed. Red alicanti and white muscat versions offer pronounced grape flavors, low cost, and versatile uses on hot cakes, jellies, puddings, ice cream, sauces, and beverages. The Serailian process preserves bouquet, and orders for pints to gallons are urged through grocers or druggists with a recipe book request.
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California