Malta Fever Studied Here By State Physician
Special efforts in Iowa to treat and prevent Malta fever are being made by the state board of health with possible cooperation from the Iowa State Medical Society at its May meeting. Dr A V Hardy of the state laboratories and preventive medicine department says 159 cases exist in town and some in Black Hawk County. The disease concentrates in packing house centers and farming areas with links to livestock handling. In Waterloo he consulted physicians with patients under treatment. The encyclopedia notes Malta fever along the Mediterranean with spleen swelling and heavy perspiration. treatment was undetermined ten years ago. Physicians here say the malady resembles typhoid and can be fatal.
MENTIONED IN THIS ARTICLE
Iowa
State Board of Health
Iowa” State Medical Society
A.V. Hardy
Iowa City
State’ Department
Malta
Dry Hardy
Black Haws County
Waterloo
Hardy
Mediterranean
Ansgar Declam. Contest Winners Named
In Ansgar February competition Ludwig Janzow won the oratorical division Mary Ellen Lund took dramatic honors and Adela Toeter earned top humorous honors in the local declamatory contest.
MENTIONED IN THIS ARTICLE
Ansgar
Ludwig Janzow
Mary Ellen Lund
Adela Toeter
Y M C A Summer Camp Dates Announced
G Verne Remy boys work secretary announces Y M C A summer camp runs in four periods starting June 11. Waterloo older boys June 11 to 20, younger boys June 21 to July 11, Ames? July 1 to July 22, Charles City July 24 to Aug 2. The article notes lingering winter snow and crickets' hums as cultural observations.
MENTIONED IN THIS ARTICLE
G. Verne Remy
Waterloo
Kellogg's All-Bran Promoted as Digestive Aid
An advertisement extols Kellogg's All-Bran as a superior fiber cereal that safely adds bulk to the digestive tract. It recommends two tablespoonfuls daily with meals and notes versatile uses from milk to soups, touting health benefits and nationwide availability.
MENTIONED IN THIS ARTICLE
Kellogg's
Kellogg
Battle Creek
Wonder Bread Toast Test Promises Even Browning
An advertisement urges consumers to buy Wonder Bread from Continental Baking Company claiming superior to ordinary bread. It touts even browning when toasted, firm slices, long freshness, and improved nutrition with higher calories protein calcium and phosphate, promoted as ideal for sandwiches and daily use by dietitians.
MENTIONED IN THIS ARTICLE
Adam
Wonder Bread
Continental Baking Company
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