Wonder Bread Story Behind Continental Baking's New National Bread
A six million dollar development tale from Continental Baking Company reveals Wonder Bread as a scientifically crafted loaf. Experts studied popular brands, tested flours from across the country, and blended Northwest spring wheat with Southwest hard winter wheat to create a high dietetic value bread that slices easily and stays fresh.
MENTIONED IN THIS ARTICLE
Alice
Adams Proctor
East
America
Continental Baking Company
Wonder Bread
Creo
Wonder Bread Toast Test and Story of Its Creation
A brisk test compares Wonder Bread toast to ordinary bread showing even browning and crisper crust. The piece outlines slo baking the loaf, the investment of millions in equipment and ingredients, and promises Wonder Bread as a nutritious, energy rich staple for twenty five million Americans.
MENTIONED IN THIS ARTICLE
Frere’s
Wonder Bread
America
Topless Bacon Sandwich Russian Style Described
Alice Adams Proctor describes a headline recipe from her sandwich booklet. The piece promotes a "Topless Bacon Sandwich" served with warm olives and Wonder Bread and invites readers to request the booklet with a simple coupon.
Wonder Bread Sweeps to Quick National Success
The article touts Wonder Bread as a nationwide success with millions of users and widespread grocer availability. It notes $6,094,000 spent on research, bakery expansion, ovens and quality ingredients, framing the cost as modest for the health benefits and freshness the bread provides to American households.
MENTIONED IN THIS ARTICLE
Grantly
Wonder Bread Promises Freshness and Nutrition
Slo baked bread seals in delicacy and freshness while toasting to an even golden brown. Made from specially milled flour and milk, pasteurized, with sixteen experts testing quality. Delivered to grocers fresh each morning and afternoon. Alice Adams notes Proctor Continental Food Authority offers a free booklet with sandwich ideas and serving tips via coupon.
MENTIONED IN THIS ARTICLE
Alice Adams
Proctor
the Conti
Also Mentioned on This Page
Continental Baking Pany
Southwest
Dietitians
Ay Alice Adams Proctor
Mrs. Brown
Wonder
Ives
Avad
Mr. Brown
Jack Dempsey
Nental Food Authority
Campbell Baking Company
Commercial St
Waterloo
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