Value of Pork in Diet Shown by Federal Survey
Washington December 24 The U S Department of Agriculture reports pork remains central to the American diet. F edibly pork products boost nutritive value and fuel, with over 2 000 calories per pound found in pure pork sausage. The bureau notes increased hog slaughter under federal inspection and pork’s continued safety and economic importance.
MENTIONED IN THIS ARTICLE
Washington, D. C
United States Department of Agriculture
United States
Bureau of Animal Industry
Pork Diets Offer Varied Calorie Content for labor and Sedentary Lifestyles
Historical nutrition notes discuss selecting pork products to fit energy needs for hard manual labor versus sedentary living. Winter diets emphasize higher fuel values. Experiments show pork supplies anti neutronitic vitamin, with 5 percent dried lean pork aiding pigeons against polyneutritis.
Pork as a Growth Promoter Source in Diets
Disease linked to vitamin deficiency mirrors beriberi in humans. Experiments show pork supplies growth-promoting vitamin B, supporting its value as a nutritive factor. With pork comprising about half of U S meat consumption, its significance grows as production remains large and efficient.
MENTIONED IN THIS ARTICLE
United States
Divorces Rise Over Debts In Arkansas County Court
Eastern divorce judge links rising separations to debt from drink and fine clothes. The report discusses how financial strain from wet goods and dry goods affects households, noting men incur debt over liquor while women over attire, contributing to broken homes.
MENTIONED IN THIS ARTICLE
Arkansas Gazette
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L. E. Roberts
Yuletide
Russell-Lamson Garage
West Side
Button
East Fourth St
KEG Clothes Shop
West Fourth St
Happy
Fessler & Co
Jewelers
Merry Christmas
Renue
Waterloo
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