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New Baking Method Delivers White Bread From Unbleached Flour
Nationally heralded researchers Louis W. Haas and Ralph M. Bohn announce a method replacing chemical bleaching, producing KLEEN MAID bread from natural unbleached flour. Dr H E Barnard and authorities praise the process as a major advance in baking with richer flavor and longer freshness.
MENTIONED IN THIS ARTICLE
Louis W. Haas
Heidelberg University
Germany
Ralph M. Bohn
Mr. Haas
Mr. Bohn
Wisconsin University
Steenbock
Harvey W. Wiley
Royal 8. Copeland
National Food Authority
America
Kleenmaid
Kleen-Maid
Kizentmaid