Washington Post Cook Page Recipe Contest Rules
Contestants must submit favorite recipes to The Washington Post Cook Page Editor by 6 p.m. Monday after publication. Cash winners receive checks. food product winners get store orders. The Post may publish nonwinning recipes elsewhere for $1. Include name and address in the upper left corner. Recipes will not be returned.
MENTIONED IN THIS ARTICLE
Washington Post
Cook
The
Post
Home Cooking Dumplings and Cozy House Heating Notes
A past era guide discusses making tender dumplings for stews with precise boiling and steaming methods, varied doughs, and flavorings. It also comments on home heating and floor coverings, noting how proper construction reduces drafts, with design ideas like Japanese mats and cretonne textiles for winter comfort.
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