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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Washington Evening Journal
Location
Washington, Iowa, United States of America
Date
May 13, 1932
Page
7
Parents seek to spark kids appetites by offering a variety of ready cereals made from whole or prepared grains. The article notes rice and wheat cereals appeal through crunch and pop when milk is poured, and may aid digestion with added cellulose. It also offers tips for involving children in choosing cereals and pairing them with fruit and a simple chicken dish.
Experts say vacuum packing does not guarantee lasting freshness once opened. Transfer freshly ground coffee to a glass jar with an airtight cap immediately after opening to prevent air exposure and flavor deterioration.
Mr and Mrs Roy M Finke and family hosted Mother's Day at the Finke home in Washington with many relatives visiting from Morn ing Sun Crawfordsville Burlington Winfield Wellman Ou tumwa and local families. Guests included Mr and Mrs Silas Finke Mr and Mrs Wyther Davey and others plus Helen Jean delivered a large bouquet to honor the day.
Alma Zails discusses inviting meals by sunlight with views of gardens and streets, favoring light menus and colorful tableware. The piece notes growing use of window setups, variations in cloths and silver, and hints at social notes from Washington and town events, clubs and recipes interwoven.
Ainsworth R and family hosted a noon river picnic with Mr and Mrs Orie O Connor and son Robert joining Mr and Mrs Roy Steele. Lloyd Hopping and children visited Miss Cora Hopping in Washington. A W McConnell hosted sister-in-law Wolf from Cedar Rapids. Irving Wolf came to pick up his mother in the evening.
To prepare, heat oil and fry sliced potatoes with minced garlic and onion until tender but not brown. Add soaked shredded codfish, then canned tomatoes, sliced green pepper, vinegar, sugar, and salt to taste.
Discusses using leftover fruit juices from canning to make sherbets and ice desserts to accompany meat courses. Includes recipes and methods for tutti fruiti blends, gelatine boosted sherbets, sour cherry ice, and themed desserts like Coupe Alexandra and Coupe Bresilienne, with tips on timing and freezing.
Rub mirrors with a cloth lightly moistened with alcohol for quick cleansing. Wipe dry with very soft tissue paper to finish for a sparkling result.
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