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Washington Evening Journal in Washington, Iowa

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This newspaper page contains 11 articles. Subscribers can read the full text of each article.

Newspaper

Washington Evening Journal

Location

Washington, Iowa, United States of America

Date

Jun 24, 1932

Page

6

Liver and offal dishes for a light summer menu from a chef

The article extols liver as an esteemed summer meat and offers multiple preparations including Liver Espagnole with grilled tomatoes, onions and parsley, liver fritters, Italienne style liver, and raisins in a glaze. It also suggests brains as a summer delicacy with tomato sauce, a brain souffle, and a kidneys dish with bacon and herbs.

Harmful practice harms mature forest trees

The forest service warns that piling dirt around tree roots stifles breathing and blocks moisture uptake. Such treatment can cause a mature tree to die as its roots suffocate and dry out.

The Forest Service

Kitchen Tips From Wilda Hoyt On Baking And Preserving

Practical advice covers removing burnt crust spots with egg white and sugar, using a long spouted pitcher to reduce spills, greasing jelly glasses to aid unmolding, and warming jelly glasses briefly in hot water. Jam sugar can be reduced by boiling fruit longer before adding sugar, and stale tea cakes or cookies can be refreshed in a warm oven.

Wilda Hoyt

Pleasing the Man with Pre-Cooked Boiled Dinner Options

Summer readers are urged to consider pre cooked boiled dinners and related ready to heat meats for easy meals. The piece promotes corned beef cabbage and assorted precooked foods in glass jars, tins, and ready to heat formats to save time and please both hosts and guests.

New England

Saving Without Scrimping A Home Cake Guide and Delicacies

Nutritionist Edith M Shapcott outlines five key cake making rules from choosing the best ingredients to proper baking and handling. She details flour choices, leavening, eggs and fats, plus a Ginger Puffs recipe and a Crab Meat and Asparagus Cocktail with a lemon mayo dressing.

First Teacher's Institute In 1839 Hartford Connecticut

Henry Barnard then secretary of the state board of education of Connecticut organized a teacher's class at Hartford in 1839. The event marks an early organized effort to enhance teaching in the state.

Henry Barnard State Board of Education of Connécticut Hartford Conn

Community Socials and Family Visits Across Keota Area

Keota families and friends spent time with relatives in the area on Thursday and Sunday. Mr and Mrs R G Sheetz with daughter June were seen shopping in Washington. Several youths visited June and Hubert Sheetz while others spent time with the Greiners and Vogel families.

Washington Genevieve Virginia Kiefer Paul Ott Hubert Sheetz Lawrence Greiner J. A. Greiner Roger Pepper W. B. Crawford Cardona Ott Keota June Gladys Sheetz Alfred Sheetz Anna Belle Horak William

Darrow Declares Repeal of Prohibition Futile

Chicago June 24 Clarence Darrow noted at the Democratic headquarters that repealing the Eighteenth Amendment is futile and urged Democrats to ignore the issue. He argued Congress should cut off enforcement funding and endorsed Roosevelt if a Democrat is to be chosen.

Chicago INS Clarence Darrow Congress Hotel Darrow Congress Franklin D. Roosevelt Newton D. Baker

Local Families Gather for Community Social Event

Charles with the Walter Sheets family and the Pepper family joined by Kenneth Roger and Billie Pep per, W B Crawford and the Sheetz households with Mike L Greiner, Eddie Lenninger, Wilmer Sheets, Fred Sheetz at Nick Hahn home, Kenneth and Hubert Sheetz with Richard and Rose mond Redlinger in a neighborhood gathering.

Charles Walter Sheets Harold Pepper Kenneth Roger Billie W. B. Crawford Andy Sheetz Mike L. Greiner Eddie Lenninger Wilmer Sheets Fred Sheetz Nick Hahn Hubert Sheetz Richard Rosemond Redlinger

Chocolate Cake Version From Frugal Home Kitchen

A recipe describes making a chocolate cake using 3 eggs 1% butter and sugar with unsweetened chocolate and stale bread crumbs mixed with flour. Bake in a slow oven for fifteen minutes and finish with boiled frosting and shredded coconut garnish. Also includes a hot cole slaw variation with shredded cabbage egg yolks cold water and butter and hot vinegar.

Egg yolk sauce with cabbage served hot

A historic recipe describes mixing egg yolks with cold water butter and salt then cooking over hot water until thickened. It finishes with shredded cabbage folded in and served immediately.

Also Mentioned on This Page

Joseph Boggia the Plaza New York North Side Moreies Cafe Johnsons Mayo's Thriftime Johnson Pillsbury’s Edith M. Shapcott First Teacher’s Institute Washington County Crone’s Vea Pen-Jel Bite-Way Food Stores Graham Ade Chipso P & G Soap Jack Sprat Carton CK Tha Per Doz Candy, Y. Ib R. Paisley Wyman California Kurtz Market Cole Slaw East Washington St T. E. Jackson ALL Mayo Mayo Sonny Boy Pastry Shop West Side Square
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