Liver and offal dishes for a light summer menu from a chef
The article extols liver as an esteemed summer meat and offers multiple preparations including Liver Espagnole with grilled tomatoes, onions and parsley, liver fritters, Italienne style liver, and raisins in a glaze. It also suggests brains as a summer delicacy with tomato sauce, a brain souffle, and a kidneys dish with bacon and herbs.
Harmful practice harms mature forest trees
The forest service warns that piling dirt around tree roots stifles breathing and blocks moisture uptake. Such treatment can cause a mature tree to die as its roots suffocate and dry out.
MENTIONED IN THIS ARTICLE
The
Forest Service
Kitchen Tips From Wilda Hoyt On Baking And Preserving
Practical advice covers removing burnt crust spots with egg white and sugar, using a long spouted pitcher to reduce spills, greasing jelly glasses to aid unmolding, and warming jelly glasses briefly in hot water. Jam sugar can be reduced by boiling fruit longer before adding sugar, and stale tea cakes or cookies can be refreshed in a warm oven.
MENTIONED IN THIS ARTICLE
Wilda Hoyt
Pleasing the Man with Pre-Cooked Boiled Dinner Options
Summer readers are urged to consider pre cooked boiled dinners and related ready to heat meats for easy meals. The piece promotes corned beef cabbage and assorted precooked foods in glass jars, tins, and ready to heat formats to save time and please both hosts and guests.
MENTIONED IN THIS ARTICLE
New England
Saving Without Scrimping A Home Cake Guide and Delicacies
Nutritionist Edith M Shapcott outlines five key cake making rules from choosing the best ingredients to proper baking and handling. She details flour choices, leavening, eggs and fats, plus a Ginger Puffs recipe and a Crab Meat and Asparagus Cocktail with a lemon mayo dressing.
First Teacher's Institute In 1839 Hartford Connecticut
Henry Barnard then secretary of the state board of education of Connecticut organized a teacher's class at Hartford in 1839. The event marks an early organized effort to enhance teaching in the state.
MENTIONED IN THIS ARTICLE
Henry Barnard
State Board of Education of
Connécticut
Hartford
Conn
Community Socials and Family Visits Across Keota Area
Keota families and friends spent time with relatives in the area on Thursday and Sunday. Mr and Mrs R G Sheetz with daughter June were seen shopping in Washington. Several youths visited June and Hubert Sheetz while others spent time with the Greiners and Vogel families.
MENTIONED IN THIS ARTICLE
Washington
Genevieve
Virginia Kiefer
Paul Ott
Hubert Sheetz
Lawrence Greiner
J. A. Greiner
Roger Pepper
W. B. Crawford
Cardona Ott
Keota
June
Gladys Sheetz
Alfred Sheetz
Anna Belle Horak
William
Darrow Declares Repeal of Prohibition Futile
Chicago June 24 Clarence Darrow noted at the Democratic headquarters that repealing the Eighteenth Amendment is futile and urged Democrats to ignore the issue. He argued Congress should cut off enforcement funding and endorsed Roosevelt if a Democrat is to be chosen.
MENTIONED IN THIS ARTICLE
Chicago
INS
Clarence Darrow
Congress Hotel
Darrow
Congress
Franklin D. Roosevelt
Newton D. Baker
Local Families Gather for Community Social Event
Charles with the Walter Sheets family and the Pepper family joined by Kenneth Roger and Billie Pep per, W B Crawford and the Sheetz households with Mike L Greiner, Eddie Lenninger, Wilmer Sheets, Fred Sheetz at Nick Hahn home, Kenneth and Hubert Sheetz with Richard and Rose mond Redlinger in a neighborhood gathering.
MENTIONED IN THIS ARTICLE
Charles
Walter Sheets
Harold Pepper
Kenneth
Roger
Billie
W. B. Crawford
Andy Sheetz
Mike L. Greiner
Eddie Lenninger
Wilmer Sheets
Fred Sheetz
Nick Hahn
Hubert Sheetz
Richard
Rosemond Redlinger
Chocolate Cake Version From Frugal Home Kitchen
A recipe describes making a chocolate cake using 3 eggs 1% butter and sugar with unsweetened chocolate and stale bread crumbs mixed with flour. Bake in a slow oven for fifteen minutes and finish with boiled frosting and shredded coconut garnish. Also includes a hot cole slaw variation with shredded cabbage egg yolks cold water and butter and hot vinegar.
Egg yolk sauce with cabbage served hot
A historic recipe describes mixing egg yolks with cold water butter and salt then cooking over hot water until thickened. It finishes with shredded cabbage folded in and served immediately.
Also Mentioned on This Page
Joseph Boggia
the Plaza
New York
North Side
Moreies Cafe
Johnsons
Mayo's
Thriftime
Johnson
Pillsbury’s
Edith M. Shapcott
First Teacher’s Institute
Washington County
Crone’s
Vea
Pen-Jel
Bite-Way Food Stores
Graham
Ade
Chipso
P & G Soap
Jack Sprat
Carton
CK Tha
Per Doz
Candy, Y. Ib
R. Paisley Wyman
California
Kurtz Market
Cole Slaw
East Washington St
T. E. Jackson
ALL Mayo
Mayo
Sonny Boy
Pastry Shop
West Side Square