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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Washington Evening Journal
Location
Washington, Iowa, United States of America
Date
Jun 03, 1932
Page
6
A guide to inexpensive dishes and quantities. One pound mushrooms serves five on toast. A four and a half pound beef heart yields two meals for a six member family. Onion Shortcake combines two cups onions one teaspoon salt one tablespoon butter one-half beaten egg and one-half cup sour cream spread on biscuit dough bake twenty minutes.
Practical kitchen hints for cleaning drains with boiling water and sal soda stains, keeping cakes moist with napkins and ice boxes, boosting flavor with icing and shredded coconut, making cinnamon toast with a sugared cinnamon mix, and organizing salts sugars peppers and flour in handy shakers for fast food prep.
A compact recipe fragment lists ingredients and steps for muffins using 3 percent EC flour baking powder salt milk melted butter sugar and one egg. The text shows mixing and sifting flour with baking agents and wet ingredients before baking.
Mary Hope Norris offers practical tips for mothers planning child friendly picnics and outdoor meals. She suggests forethought, portable fuels, and simple menus featuring hot milk drinks, chowders, and easy fillings for sandwiches. Recipes include Codfish Crowder and a corn chowder variant, with step by step preparation.
Frank J Leney of the Hotel Carlyle promotes a summer open sandwich diet plan as a quick nutritious meal for busy people. He describes speedy, easily digested options with iced beverages, including varied toppings like broiled kidneys, lamb kidneys, eggs with anchovies, and cheese blends served on toasted or untoasted bread with light sauces and vegetables.
Week-ends and early evenings of golf are here for men who are athletic minded. A wife or partner is urged to create a welcoming scene with hot or cold drinks, light sandwiches, or cheese snacks. Also includes a banana date salad recipe and a note on the vulgarism his'n with dialects.
The Plaza chef outlines a summer breakfast plan emphasizing light, energy-boosting meals. Suggestions include chilled grapefruit, large fruit cups, waffles with fruit preserves, light bacon, toasted English muffins with berry jam, and delicate eggs prepared poached or shirred for comfortable summer dining.
The passage notes a toasted muffin as a preferable alternative to the traditional bread for those seeking variety, emphasizing its satisfying crunch and aroma as a small culinary shift.
Green peppers are described as a year round tonic especially in spring and summer. The method splits peppers, removes seeds, dip in fritter batter, and deep fries them, serving with a lemon slice.
A recipe for marinating chicken pieces in olive oil lemon juice chopped parsley bay leaf and seasoning for about three hours. Drain soak in egg and crumbs and fry until brown. Serve with a creamed mushroom sauce.
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