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Field kitchen runs for 90 man unit at Camp Ripley
Sergeant First Class John Elliott leads eight cooks in a 16 hour day in a screened tent and mess truck at Camp Ripley Minnesota. He schedules meals, tailors menus to tastes, minimizes spice and ensures no waste while feeding a 90 man ambulance unit during the Guard field training.
MENTIONED IN THIS ARTICLE
John Elliott
Washington
Iowa National Guard
134Th Medical Co
Camp Ripley
Minn
135Th Public Information Detachment
Minnesota
Elliott
Williams