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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Washington Evening Journal
Location
Washington, Iowa, United States of America
Date
Jul 08, 1932
Page
6
Movie star John Barrymore discusses his three food quirks. He cooks his own breakfast at times and late night raids the ice box for olives caviar hard boiled eggs celery and other items. For dinner he prefers wild duck with chest nuts sweet potatoes and gravy and hates turnips.
The article offers inventive sandwich recipes including an asparagus sandwich using puree of cooked asparagus with mayonnaise and aspic, served on lightly buttered bread with salad accents. It also suggests mustard cress cucumber and cottage cheese options and a German smoked ham sausage sandwich with pickles.
The passage describes a traditional dish from Armenia and Turkey using young squash. Baby squash are peeled, hollowed, and filled with cooked rice minced meat tomato onion garlic and parsley. The squash are scored on the outside to create a corrugated look and then baked slowly.
Mary Hope Norris notes the U.S. Children's Bureau celebrates 20 years with revised editions of Infant Care and The Child from One to Six. The leaflets, by government specialists, aid mothers on baby care, diet, schedules, and pre school needs, and are offered as supplements to a physician.
Wilda Hoyt explains that acids from fruit juices react with metal pans, recommending enameled kettles and implements for preserving. Essential tools include a large enameled preserving kettle, colander, pierced ladle, funnel, large preserving spoon, jelly glasses and jars, rubber bands, paraffin, jelly bag, gummed labels, and a good food chopper for mashing fruit. Jelly requires liquid pectin from fruits used in modern jellying methods.
This guidance covers using juices from fruits that do sell well with pectinless mixes, sugar proportions for grapes rasp berries currants and blackberries, removing tomato beet peach skins with hot water, and a mint flavored apple jelly to pair with lamb roasts. It also notes adding lemon juice and green coloring to the mint infused syrup.
A brief classified ad describes making fritters with grated cheese flour salt and milk to form a smooth batter plus one beaten egg. The batter is fried in hot fat until light brown for a simple fried snack.
Cordelle H. Wellman and Vernon Sigler visited family in Des Moines and Wellman over the Fourth of July weekend. Several local residents hosted relatives from Clinton, Leavenworth, Cedar Rapids, Kinross, and Davenport, with travel to Duncombe, Iowa, and ongoing plans in Iowa City and Des Moines.
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