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Newspaper
Washington Evening Journal
Location
Washington, Iowa, United States of America
Date
Dec 21, 1920
Page
6
Recipes collected from ladies including Hemmings Appleby Fifer Berdo and Davis Stewart Green shown at home economics meetings. Miss Belknap described a Christmas salad with pineapple banana almond flame and angelica handle. Plums of sugar candy and cakes from Mrs Regan Miller Ingham Close and Hemmings highlight festive treats.
The recently formed Tresbyteran Sunday school class jolly gathering last evening at Mise Marguerite MacQugin’s home featured holiday decor and an impromptu program with readings by Eleanor Walker Mabel Keppler and Mrs Lawrence Wilson. Out of town guests included Mrs Harvey Jones of Garden City Kansas and Mabel Keppler of Toledo Iowa. The White Way club held an all day meeting with a Christmas dinner and annual exchange followed by plans for a watch party at Mr and Mrs PD Stewart. In China 20,000,000 people are being fed on famine relief.
A handwritten recipe for marshmallow fudge lists measures for marshmallow cream cocoa sugar butter eggs and Bakers chocolate with vanilla and nuts and baking steps. A separate sentence notes the former German emperor's annual tax assessments will enrich the village of Doorn at $13 265.
A historical quick recipe for cocoanut macaroons by Mrs Fred L Stewart lists 2 egg whites 1 cup shredded coconut 1 cup sugar 2 cups cornflakes mixed in order and baked slowly.
A vintage baking note outlines making syrup by burning 1 cup sugar and adding water. Cake batter combines creamed butter cup sugar eggs flour and lukewarm water, then adds syrup vanilla and baking powder. Whip 3 egg whites fold into batter and bake in a quick oven with a boiled frosting using syrup and vanilla.
A historic candy recipe by Miss Eunice Greens describes making divinity with two large cups sugar Karo syrup and water. The method uses beaten egg whites vanilla and additional water to form a stiff glossy candy when a soft test yields a hard ball.
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