Mocha Cake and Eggless Chocolate Cake Recipes
A collection of vintage home baking formulas from Washington area kitchens. Recipes include Mocha Cake with coffee and Mazola, Eggless Chocolate Cake with cocoa and buttermilk, a quick cake method with dates, boiled icing, waffles, and a small sheet cake method with nuts and orange extract.
Three Minute Mayonnaise and Pineapple Whip Recipe Steps
A historic recipe fragment lists ingredients and steps for a pineapple dessert with whipped cream and a separate three minute mayonnaise. It includes measurements for molasses coffee and spice batter, pineapple add ins, butter, cornstarch, eggs, and a Mazola oil emulsion.
Mock Mayonnaise and Nut Bread Recipes
This article provides kitchen recipe notes for Mock Mayonnaise using egg Mazola and Argo Corn Starch plus a New England Nut Bread and Mock Nut Bread. It lists ingredients and steps with measurements and approximate times for mixing, standing, and baking.
Peanut Butter Biscuit Recipe Ingredients List
A concise list for making cookies with flour salt sugar lard or drippings peanut butter and milk to form a soft dough. Include two eggs as written? The text mentions two eyes likely meaning eggs. adjust to two eggs if authentic.
Spice Cake Recipe Likely From Period Domestic Guide
A historical recipe lists shortening syrup and eggs with barley and rice flour. It instructs lifting dry ingredients, creaming fats with syrup, adding eggs and milk, then baking in a Turkshead tin for about forty five minutes. Serves twelve.
Modern Bake: Hasty Cake and Oatmeal Drop Cakes
The recipe outlines a small cake using butter sugar milk egg whites extract baking powder flour and a chocolate frosting with chocolate milk sugar and egg yolks. It also provides an oatmeal drop cake method with oats flour baking powder salt sugar raisins or currants Mazola milk nuts and cinnamon yielding about two dozen cookies.
Mock Cherry Pie and Quick Coffee Cake Recipes
Clear recipe notes for a cherry pie and a quick coffee cake including fractions, ingredients like cranberries raisins corn starch Mazola mace and milk directions mix dry ingredients lift dry mix with liquids bake at 400 degrees for 35 to 40 minutes. A topping mix with flour sugar Mazola mace and salt covers the cake then bake about 25 minutes with optional cinnamon apples on top.
Annual Report of Leon Beatty Post 29 1924
The Leon Beatty Post 29 American Legion submits its 1924 annual report detailing membership changes from 148 paid up to 142 after a May drive, with team competitions, Memorial Day and Armistice Day observances, and a busy calendar of concerts, pageants, shows, and fundraisers that boosted the treasury to a net gain of several hundred dollars. It notes recommendations to secure Commercial Club room and a December membership drive, with Commander W G Conner signing.
MENTIONED IN THIS ARTICLE
Leon Beatty
Walter Conner
James Lir Barton
American Legion
Washington
Ned Brookhart
Clarence Barnett
Ottumwa
Brookhart
Barnett
Aineworth
Central Park
Womens
Commercial Club
State University of Iowa
Graham Theatre
The
Post
Borde
John B. Rogers Producing Co
Milwaukee
I Saw Your Ad in the Telegraph Ad Column
A street merchant recalls spotting an advertisement in the telegraph era notice column. He notes the message urged customers to inquire about goods and prices at a local shop.
Baking Powder Biscuits From Simple Dough
Sift together 2 cups flour 4 teaspoons baking powder and salt if desired. Stir in 3 tablespoons Mazola. Mix milk with Mazola and add to dry ingredients to form a soft dough. Roll and cut biscuits, bake 16 minutes at 450 degrees.
Also Mentioned on This Page
O. F. Boller
Elizabeth Sherman
New England
Alberson
Iowa
Tri City Producing Co
Rock Island
the State Convention
State Department
W. G. Conner
Woodrow Wilson
House
Senate
Servieta
Woodrow Witsor
Garrett
Tennessee
Supreme Court
Gillett
Green
Christmas Club
Birvines
Travel
Sian
Mr. Club-Boy
Thache
the Commercial Savings Bank
Washington, Iowa