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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Washington Evening Journal
Location
Washington, Iowa, United States of America
Date
Aug 19, 1932
Page
6
A guide explains controlling berry pie juices using quick cooking tapioca to keep color and texture while avoiding undercrust sogginess. It gives quantities for cherry and juicy berries, plus a simple huckleberry or blueberry pie recipe with steps for pastry, venting, and baking to a crisp golden top.
A Cleveland bride introduces city chicken and cube steaks as new favorites. The writer tests the dishes using veal and lean pork cubed and skewered, then browns and simmers them with a little water.
Wilda Hoyt offers practical kitchen pointers from growing onion shoots on a sill to fixing over salted soups. She suggests countering excess salt with vinegar and sugar, removing scorch by cooling and uncovering the pot, or adding charcoal. Also advises using fresh hoops for jellied cheesecloth and keeping leftover roast juicy by wrapping in a damp cloth before refrigerating.
The article explains making tender cube steaks from inexpensive beef using a new grinder pressed by a butcher. It describes searing in a hot pan with butter, sprinkling with flour and seasonings, and serving a brown gravy from pan juices to resemble smothered chicken. It notes shops with the machine profit from thrifty women seeking economy.
Nutritionist Edith M. Shapcott shares inexpensive hamburger ideas for summer meals. From ground chuck and egg to parsley onion juice and sugar crusts, methods include cakes for grilling, mock filet mignon, tomato garnishes, and brief notes on serving with butter, mustard, and Normandy sauce.
Keota and surrounding residents attended a community sale at Koota and the funeral of Adam Horning at Valley church. sympathies extended to bereaved relatives. Local residents visited Guy Black and others, with social visits and Sunday gatherings noted. An ice cream social at Valley was hosted by the ladies aid Tuesday evening.
A homemaking piece argues success in cookery comes from attitude not effort. Shifting mindset from drab to pleasant improves menu planning and outcomes. It suggests thoughtful touches like almonds with hors d oeuvres, candles, and choosing favored olives to ease shopping and boost family harmony.
The passage describes infusing bay leaf and pepper in cold water, straining to yield one cup. It then outlines melting butter, whisking in flour, adding fish stock heavy cream and egg yolks. Season with salt pepper and cayenne. A tip suggests buttering the kettle bottom and buttering pan sides to prevent burning or boiling over.
Combine sardines cucumbers and celery with lemon juice and enough mayonnaise to moisten. Serve in nests of crisp lettuce leaves and garnish with mayonnaise and minced stuffed olives.
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