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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Washington Evening Journal
Location
Washington, Iowa, United States of America
Date
Aug 14, 1928
Page
3
Bessie Q. Mott tells Newark group that success in budget planning hinges on simplicity and broad participation. She notes women control substantial payroll influence and should use a minimal, easy system with broad classification so a few minutes weekly suffices.
The notice hints that additional society items will appear on page six making readers aware of upcoming social news and features.
The 4H Peppers will meet Thursday afternoon at 1 30 with Elsie and Irene Wagner. Attendees should bring a piece of linen and embroidery floss.
A simple snack features cream cheese and chopped dates spread between buttered white bread. Peanuts are sprinkled on the outside for a crunchy finish.
A brief note outlines a sandwich style sweet: buttered bread with finely chopped peanuts and brown sugar. It suggests mixing a cup of sugar with half a cup of peanuts and applying the mixture to the bread. The text resembles a compact kitchen tip with proportional guidance.
A nostalgic feature describes Chautauqua grounds habits and introduces several picnic style sandwich ideas. It outlines celery and cream cheese fillings, then outlines a picnic filling with olives pickles peppers and minced chicken, and mentions sardine based Indian filling.
A simple spread combines olives with eggs vinegar and seasonings. After boiling and cooling, seeds are removed and olives are chopped fine. Eggs and vinegar are beaten with seasonings then thickened in a double boiler. Olives and crackers are added, then spread between bread slices.
A simple combination of olives peanut butter and celery folded into salad creates a crunchy salty mixture. The recipe suggests equal parts of each ingredient for balance and texture.
A recipe describes mixing one cup honey with nut butter and two teaspoons lemon juice to form a stiff paste. Spread on buttered bread, cut into pieces, pair two slices, and serve.
A simple boil and chop method combines ordinary beef with macaroni celery and onion juice. Mix with mayonnaise to form a soft pasta and serve as a practical picnic item.
Prepare a spread by mashing ripe olives with chopped sweet green pepper. Mix with paste of cream cheese and French dressing. Spread on bread and serve as a ripe olive sandwich.
A simple preparation combines one cup figs cooked to paste with half a cup hot water. Add a teaspoon lemon juice, chill, then spread on bread and dust with finely chopped nuts.
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