Good Food and Mood: Maurice Chevalier on Dining Habits
French star Maurice Chevalier credits happiness to good meals. He emphasizes simple French foods, a light breakfast and lunch, a hearty dinner, and a French chef at home. He recalls adjusting to American dining and favors a leisurely, appetite-driven approach. He shares his dessert glace a l orange recipe with detailed steps and ingredients.
MENTIONED IN THIS ARTICLE
Maurice Chevalier
Motion
Chevalier
Mr. Chevalier
Studi
America
English Patties With Chicken and Mushrooms
Cubed chicken and creamed mushrooms are simmered with butter, flour, and stock. Season with salt cayenne and nutmeg, then blend in a lightly beaten egg and cream. Heat through and serve in heated patty shells garnished with chopped parsley.
Fruit Cup Chartreuse and Condiment List
A compact catalog of side dish items including meat and rice with tomato sauce French fried onions buttered limas corn sticks lettuce French dressing Carmel lee cream coffee milk.
Foods Favorable to Beauty
A beauty salad recipe uses six green foods plus vegetables for minerals and vitamins. It recommends shredded young cabbage carrots peppers onions celery pickles with mayonnaise and paprika on lettuce, and a fruit salad of pineapple grapes peaches cherries with French dressing on lettuce. Pair with crackers or wafers and cold meats or lighter meats for a balanced luncheon or family meal.
Eggs of Summer: Savory Scrambled and Baked Egg Dishes
The article outlines summer egg dishes for supper such as Eggs Espagnole with grilled tomato shells filled with scrambled eggs and pimento. It suggests scrambled eggs with asparagus heads, a tart crust egg dish with asparagus, and variations with bacon mushrooms and cream sauce baked in ramekins, plus tomato stuffed eggs with cream sauce and ham.
MENTIONED IN THIS ARTICLE
Aspara
Garden Centerpiece Idea For Family Tables
The article describes a mid summer garden harvest table arrangement using green corn tomatoes melons grapes peaches and squash as a decorative centerpiece. It notes family participation from children and parents with a linen cloth and sturdy china to create an informal family table setting.
Kitchen Tips From Wilda Hoyt On Food Preservation And Flavor
Practical kitchen notes cover flavoring vinegars with celery seed for French dressings, not overbeating egg whites, keeping milk sweet with salt, preserving cream with sugar, reviving hard fruit jars with a water ammonium bath, and guidance on fish cooking times. Also includes affordable picnic sets, olive storage tips, and a quick home made mustard recipe.
Also Mentioned on This Page
Ash
Washington
Washington Courts
Kathleen Mary Quinlan
Joseph Boggia
the Plaza
New York
Stoke
Morrison's
North Side
North Side Cafe
Quality
John Winga
Crone’s Market and Grocery
Washington’s
Rite Way Store
Ats
Crone’s
An Athoye
Rite-Way Food Stores
Iarze
de Grocer
Ki Grocer
Jack Sprat
Prunes, ‘Coulion
Vam
Alaska
T. S. Crone & Sons
Paisley
Wyman
Wilda Hoyt
Oriez & Speer
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!