Varied Diets Key to Healthy Poultry
The article argues fowls thrive on a varied diet including animal flesh, grains, and vegetables. It advises mixing corn varieties, oats, wheat bran, and barley with occasional fish, beef scraps, and greens. It notes seasonal changes, urges access to grazing, and details winter feeding of beets, turnips, and potatoes for sustained production.
Michigan dairyman preserves butter in oak tubs
A Michigan dairy producer describes packing butter in oak tubs four teen inches in diameter at the top and sixteen inches high. A cambric bag lines the tub and holds butter on its short end, a cloth and salt layer, a head fitted, tub inverted, and brine filled through a small end hole to seal. The butter floats in brine and stays preserved for a near indefinite period.
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Michigan
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