Apple dishes and cooking methods from a historic guide
The article extols apples as abundant and nutritious and proposes varied uses. It describes wiping and curing uniform apples, hollows for sugar, baking with water and sugar, serving with cream, and a baked half jelly apple. It also suggests stewing in molasses, drying in the oven, and making sweet pickles as alternatives to traditional apple sauce.
MENTIONED IN THIS ARTICLE
Sydenham
Feed and work balance for horses from London Horse Book
The text warns against uniform rations ignoring age, conformation, and work, advising oats with hay for hard work and hay or grass for rest. It covers feeding ratios, the dangers of bad hay and damaged corn, chaff benefits for old horses, and proper oats preparation for different ages plus rack feeding drawbacks. It also notes Barbary pacing methods and a potato recipe with salt pork for frying.
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London Horse Book
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