How to Make a Delightful Pea Soup and Brown Betty
A historical recipe fragment describes making a thick pea soup from dried peas with bone or ham, turnips carrots an onion with cloves, simmered eight hours then strained and thickened with butter and flour. Fried stale bread adds texture. Also included is a Brown Betty method using apples bread crumbs sugar cinnamon lemon rind and butter baked in two stages.
Household Craft Tips and Folk Science from an Old Page
A compact collection of tips covers making skeleton leaves by decay or lime treatment, a quick method using chloride of lime, and ancient Chinese finger counting for large numbers. Also includes silk and lace laundering techniques, ammonia in water, ironing, stretching and drying methods for curtains and textiles.
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