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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Vindicator And Republican
Location
Estherville, Iowa, United States of America
Date
Dec 16, 1915
Page
11
The article details several methods for sweet potatoes including croquettes baked in oil, boiled then battered and rolled, baked with butter and browned, candied with sugar and water, and scalloped layered with a seasoned white sauce. It emphasizes second cooking and careful browning for flavor.
Instructions describe making egg noodles by beating one egg with flour, shaping dough on a floured board, rolling thin, drying on cloth, and slicing into fine threads. Lay thin sheets apart to dry, then dry thoroughly, to store for months. This method yields inexpensive, palatable noodles when eggs are plentiful.
A historical pudding recipe instructs to mix orange and lemon juice with sugar, let stand, whip cream with powdered sugar and nuts or candied fruit, oil a mold, layer with juice and cream, seal with paraffin, then bury in tea and salt for three hours before serving with orange segments soaked in a sugar syrup.
A dated kitchen note outlines duck stewed in gravy with peas and lettuces, finished with butter flour sauce. a layered Luncheon Eggs bake with milk white sauce and cheese crumbs. a School Lunch muffin ring dessert with stewed apples and meringue. plus a tip to prevent food chopper rust by protecting with suet before storage.
Leah Ruth Knippin cott argues farmers can save by home curing using Hickory or maple smoke. A North Dakota college design shows a concrete fireproof smokehouse with outside firebox costing about 65 dollars, plus cement and lumber, to store and cure meat safely. The plan includes a detailed bill of materials and costs.
A veteran farmer explains that well cared for small herds and diversified crops yield better nets than large, uncareful operations. Quality and proper winter planning let a family farm do thorough work, harvest timely, and outperform bigger but less attentive farms.
The Wisconsin Station study compares cornmeal and cooked potatoes as pig feed. Four hundred pounds of cornmeal alone yields 100 pounds gain, while 786 pounds of cooked potatoes produce the same gain after cooking, suggesting potatoes save cornmeal. Professor Henry notes potatoes replace cornmeal, with Copenhagen data supporting equivalence and 4.56 bushels of cooked potatoes equal to one bushel of corn for swine. Sunlight is a natural tonic for young pigs.
For sale two hand made quilts praised for attractive pattern. One quilt won the festival premium. Mrs A Scobey, KR, F. DD no 1, Katherineville.
Notice states intent to fill plat and propose assessments for a parcel. Details describe involved property, proposed improvements, and assessment plans. Public records indicate filing actions by the property owner and awaiting official review by the planning department. Affected parties are notified of anticipated changes and potential impact on taxes and future development.
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