Spring Menu Features Ham, Fruit Stars
Easter leftovers inspire a spring ham dish with honey glaze and star fruit decorations. The recipe uses a 10 to 12 pound ham, oranges, pineapple, and a star cutter to create orange peel stars, then ovens the glaze with honey and fruit until tender and browned.
Fashion frock wows with floral organdie voile fits
The feature praises a glamorous frock with flaterring lines and a softly draped girdle that slims the waist. It notes back to nature and floral prints as fashionable, urging readers to order the pattern via the enclosed coupon box.
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