Archer's Butcher Block Brings Old Fashioned Meat Cutting to Market
Gary Grover runs Archer's Butcher Block at 5425 Mother Lode Drive, a family business named after his grandfather Max Archer. He learned the craft from relatives, dries ages meats, and offers USDA certified, hormone free cuts including beef pork lamb poultry and game. The shop also features a deli led by Georgia Grover and a popular lunch spot with in house smoked specialties.