Processed Foods Rise as Farm Goods Go Through Processing
Door to door vegetable vendors fade from the food picture as processing expands from trimming and washing to factory preparation. Bill Farnsworth of Utah State University notes a nine fold rise in frozen foods and 275 percent more canned foods since 1925 to 1954, with processed foods growing from 25 percent to 35 percent of retail supply and marketing agencies handling 80 to 91 percent. Experts predict per capita consumption and spending on processed foods will rise another 50 percent over 15 to 20 years.
MENTIONED IN THIS ARTICLE
Bill Farns
Drought Brings Feed Shortage Advice From Utah Experts
Utah State University specialists offer temporary drought measures for ranchers facing feed shortages due to low rainfall. Strategies include culling nonproducers, balancing herd composition, removing animals from degraded ranges, comparing forage and concentrate costs, utilizing the Emergency Feed Program, ensuring ample water, repairing springs and tanks, and distributing grazing to protect forage reserves.
MENTIONED IN THIS ARTICLE
Utah State University
ASC
Winter care for farm machinery advised by county agent
County Agent Bill Farnsworth urges eight steps to ready equipment for storage. Lubricate all moving parts and unpainted metal surfaces to slow rust. remove spark plugs on inactive engines and oil each cylinder with 3 to 4 teaspoons, then turn the engine over with ignition off to protect the cylinders.
MENTIONED IN THIS ARTICLE
Tmely
Yall Farm
Bill Farnsworth
Pia
Flexible livestock planning for drought in Utah and Intermountain region
The article argues that droughts raise livestock losses from poisonous plants and forage scarcity. It recommends a moderately flexible livestock program on private lands to adapt to wide yearly fluctuations in range forage production in Utah and the Intermountain region.
MENTIONED IN THIS ARTICLE
Utah
Intermountain
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Federal Power Commission
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Custom
Nadio and
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