Summer Dishes and Fish Advice From Historic Cookery
A Victorian style guide extols lighter meals for hot weather featuring fish, eggs, vegetables, and light sauces. It covers fish selection, broiling and baking methods, and the creation of white sauce and cream sauces, with recipes for stuffing and roasting whole fish, fish with caper or parsley sauces, and marmalade treats to accompany meals.
MENTIONED IN THIS ARTICLE
Warsuth
Ieske
Ature
Eyself
Milous
Hedhort
Fruits and Salads from a Historic Cookbook Sample
A fragmented menu of fruit dishes and desserts detailing strawberry tarts with sponge cake, custard, layered puddings, and sauces. Includes apple cups, cheese pastries, and a grape apple preserve method with Clinton grape substitute notes.
The New Tied Work for Decorative Embroidery Use
A detailed guide to dyeing and tieing for embroidery and decorative sewing. It covers dye preparation, color mixing, and methods to create intricate lace patterns, mesh designs, and tied motifs on fabrics. The article explains materials, tools, and step by step techniques for crafting durable, colorful furnishings.
MENTIONED IN THIS ARTICLE
Reedle
Etrutert
Vuitton
Tied Work and Folding Techniques Described
The text details a tying process using inch marks and folds to create a fabric or paper construction. It discusses folding patterns, gathering sections, and aligning edges for a compact final form, plus notes on tempering and handling materials for various uses.
Insomnia and Remedies From An Ancient Guide
A fragmented 19th century style discussion outlines insomnia causes and remedies. It covers room air, avoid caffeine at night, light meals, milk and bread cures, and emotional factors. It notes bed setup, head elevation, and caution with drugs, including morphine and galvanic treatments.
MENTIONED IN THIS ARTICLE
Wallig
Rays Benet
Also Mentioned on This Page
Enochs
Atlantic
Pasir
Shiv Ford
Qualaien
Sabayea Dewey
Kiladix Apple
New England
Clinton
Lan Mae
Jossaatiaty
Aeaowell
Avery
Tare
Gol
Dralee
Keuret
Ualal