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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Utah Ogden Standard
Location
Ogden, Utah, United States of America
Date
Dec 15, 1917
Page
16
Kitchen and pantry tips for Sunday night cooking offer cocoa based ideas. A cocoa sauce made by mixing six teaspoons cocoa with water, boiling briefly, then sweetening and cooling with vanilla. Also mentions cognac cream and a simple custard style mix using cocoa and cornstarch with egg yolks.
The read text shows a recipe fragment describing mixing one fourth teaspoon of salt with eggs and milk, cooking until thick. It mentions stirring constantly, adding two teaspoons of fat and pouring into a baked pie crust. A meringue is prepared with three egg whites beaten until stiff and brown sugar added, then browned.
The article notes using vases of everlasting flowers to brighten winter rooms, alone or with dried grasses. It highlights European use and French cultivation for wreaths and bouquets, and lists hardy perennials such as Sea lavender pistachio pearly everlasting chalk plant sea holy and globe thistle. Some are perennial others annual or biennial, with parental sorts suitable for herbaceous borders or rockeries.
The notice outlines simple wooden sulllotin traps with woolen bases and tall pans, lighter triggers, and bait changes. It suggests lard or oats as bait options like beans, sunflower seeds, corn meal, bits of fish or toasted cheese, and warns to keep supplies in rat-proof containers and remove damaged goods.
A misread recipe describes growing salt by mixing with water and blueing drops to create frostlike crystals. It notes weekly dampening and a risk of over watering, plus a suggestion to place the bowl on a center table. The New Jersey State Agricultural College announces a three month course in fruit growing market gardening poultry raising and home economics.
A vintage menu and recipe compilation offers breakfast to dinner items with dessert ideas. It lists grapefruit, coffee, vegetable soup, baked macaroni with cheese, stuffed peppers, various puddings, banana dumplings, raisin tapioca, and a chocolate pie, with instructions and measurements for each dish. The tone mimics a home economics column, emphasizing economical preparations and household guidance.
A fragment discusses marital gifts and etiquette with Alboin’s guidance. Mina Hoyt answers etiquette questions, advising on formal introductions, handshakes, and handling a woman's perceived attentions. The text hints at jealousy, engagement status, and respectful courtship norms.
The article suggests four and more fashionable fur combinations for women. It highlights Pony Caracol Seal and Mole furs for three piece sets and wraps. It notes practical meter garments for warmth and charm, with Taftota Faille Elton metal faces and Georgette crepe as fabrics to blend with furs.
The text describes Swiss wartime censorship and how newspapers were folded and dried in private spaces. It notes natives were instructed to smuggle or hide papers, which were later repurposed as towels or billets for soldiers in trenches.
The article discusses design motifs on veils and turbans, then shifts to U S war policy toward Germany. It notes that since April a state of war exists with Germany and that the government has adopted a policy of recognizing organized labor. It mentions Seattle Palmers and a government employment figure of 62,000 in Washington.
The Benevolent Order of American Scouts Junction Fort No 202 gathered at Owls Hall Tuesday evening for a talk by Supreme Chief Scout R Rolfe of Kansas City Missouri. Rolfe tours the west to promote fort support and free doctors benefits for members and dependents.
The article recounts social and organizational notes from Sacred Heart Academy and local groups, mentioning Mrs. Mra, the head of an American communications post in Paris, and staffers like Chas. Griggs. It notes alumni gatherings, class topics, and discussions on women workers, shipyards, and wage changes as Philadelphia and Newport News areas mobilize for wartime production.
Sacred Heart Academy notes describe a December 8 observance by boarders and Catholic league members. Students attended a bazaar and Christmas sale hosted by the Gowing society, heard Mass, received Holy Communion, and prayed for peace and victory for America. Santa Claus honored the children with candy and whistles as teachers and graduates aided in a festive afternoon.
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