Food Frenzy at Puer to Madero Delivers Bold South American Fare
In Santa Ana, Puer to Madero deli and market on 17th Street offers a spacious, well lit setup with a broad selection from pasta to iced cookies. The charipan sandwich stands out for its generous sausage and flavor, while matambre impresses with Parmesan, veggies, and egg though tastes one note without chimichurri. Empanadas prove hearty with distinct shells and tasty fillings like ham and cheese or tuna, and a lunch for under $20 leaves diners fully stuffed.