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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Tucson Daily Citizen
Location
Tucson, Arizona, United States of America
Date
May 23, 1940
Page
9
Kathrine W. Tillingbrook notes that green cabbage offers vitamins A B1 B2 and C and that greener leaves retain more nutrients with shorter cooking times. She describes a method boiling quarters without a lid for 8 to 10 minutes, using bread on top to absorb odor, then discarding it before serving.
Reading from a reliable recipe, bakers learn that the correct oven temperature ensures gentle, even rising. An oven thermometer provides the sure indication of heat, while precise temperatures in recipes mark the best outcome for baking.
Springtime parties and fried chicken are a perennial combination. The piece outlines popular frying methods and serving pairings, noting schools and schisms around chicken frying and offering several cooking tips and menu ideas.
Cut the fryer into quarters wash and chill. Dip into batter then coat the chicken. Lower into hot fat fry about 15 minutes turning as needed. Drain serve on heated platter with corn fritters pineapple garnish. Pass broccoli with Hollandaise and strawberry shortcake for dessert.
Step by step cooking note instructs mixing flour salt and paprika in a paper sack to coat chicken. Heat six tablespoons of fat in a frying pan and brown the chicken quickly before continuing with the recipe.
A traditional method steeps chicken with chopped bacon and a light flour coating then browns in fat. Simmer covered thirty minutes, finish with a water wash, and serve with a creamy drippings gravy, sweet potato fritters, spiced pears, green beans, biscuits and currant tomato jelly.
Quickly brown cut up floured chicken in olive oil with onions and celery. Transfer to buttered casserole and add cream milk salt paprika parsley bake then add mushrooms and continue baking. Serve with creamed corn, buttered spinach, fruit salad and sponge cake.
Warm day picnics now feature hot dishes and make ahead components. Recipes include a beans and frankfurters casserole and a ham salad with condensed soup dressing. The piece emphasizes portable heat, ready to eat in outdoor settings, and celebrates easy, economical cake baking at home.
A concise endorsement points shoppers to select evaporated milk by the Borden brand, highlighting the familiar blue and white label and noting the product as rich and irradiated with quality.
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