Meals For Two Planned For Two Day Menu
A vintage two person menu advises halving recipes and offers several cookable options. It includes Shepherds Pie with condensed soup and beef, and Broiled Chopped Steak with a Homemade Creole Sauce, detailing ingredients and steps for two servings.
Deep Fat Frying Vegetables A Home Economist Guide
Inez S. Wilson recommends lard as an economical frying medium to keep nutrients and aid digestion. The guide details 375 F frying, egg and crumb coatings, and chilling or pre cooking for best results with asparagus, carrots, cauliflower, parsnips, onions, potatoes, beans, eggplant and peppers. It notes milk or vegetable liquor in coatings and suggests serving fried vegetables as a refined, aristocratic treat for families.
MENTIONED IN THIS ARTICLE
Inez S. Wilson
Two Tone Luncheon Loaf With Cottage Cheese and Salmon
A two tone loaf combines cottage cheese and salmon layers to form a complete meal for buffets or luncheons. The cheese layer uses gelatine and creamed cottage cheese, while the salmon layer blends red salmon with salad dressing celery pickles and vinegar. Garnish with tomato cucumber or watercress and serve chilled to six to eight.
Light Marble Angel Food Cake and Fried Biscuits
A vintage guide proposes a lighter marble angel food cake and fried biscuits as easy, tasty options. It details a two color batter with cocoa and vanilla, baking at 275 then 325 degrees, plus a method for fried biscuits using doughnut cutters and a deep fat fry, finished with sugar or syrup.
Dressing Recipe For Mustard Mayonnaise Blend
Combine boiler with mustard and add one egg yolk mixing well then add the second yolk Blend well then add vinegar Cook over hot water stirring constantly until thickened Remove from heat and stir until smooth Cool Add salt and cream Makes 1 cup
How To Serve Gravy Without Cooking Meat
A quirky kitchen note explains making gravy without roasting meat using condensed soups. Recipes include Quick Beef Gravy, Creamy Chicken Gravy, and Mushroom Beef Gravy with steps to blend, thicken, and serve from pantry staples.
Variety of Canned Soups Highlights Over 60 Choices
The article notes a wide range of canned soups with more than sixty varieties available. It distinguishes ready to serve and condensed styles among the numerous options for consumers.
Decorative Calavo Pears Elevate Spring Salads
Calavo pears add meaty body and ornamental appeal to spring salads. Cut into cubes or wedges and arrange crosswise in lengthwise halves for curved slices, then sprinkle with lemon juice and salt instead of the usual French dressing.
Parker House Style Mini Rolls for Salads or Soups
Create ovals from bread slices with a cookie cutter or knife. Brush with melted butter and fold halfway to form Parker House shapes. Cut along the fold to shape the roll and bake at 375 degrees until golden brown for a quick accompaniment.
MENTIONED IN THIS ARTICLE
Parker House
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