Government food conservation program gains ground
A George Gallup report shows over 90 percent have heard of the drive to send food abroad but only about 60 percent say they are saving. Public knowledge of required reductions is low with many guessing 25 percent bread and 25 percent fats and oils while the target is 40 percent bread and 20 percent fats.
MENTIONED IN THIS ARTICLE
Princeton
N. J
Stitute
Institute
Survey Finds Broad Attention to Food Situation Aspects
The survey examined several facets of the food situation, noting widespread awareness among respondents about the issues involved and the variety of factors influencing access and quality.
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