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Tucson Daily Citizen in Tucson, Arizona

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Tucson Daily Citizen

Location

Tucson, Arizona, United States of America

Date

Mar 01, 1973

Page

10

International Week at UA Showcases Global Foods and Cultures

Students at the University of Arizona sampled dishes from India to Mexico during International Week. The event featured crafts from the African and Arabian student unions, the Chinese Student Union, and other campus groups, organized by the Foreign Students Council led by Bwarama Wudiri.

University of Arizona Arabian Student Union Chinese Student Union People To People Foreign Students Council Bwarama Wudiri Wudiri Nigeria The African Student Union India Shankar Chicago Abdulaziz Almotlak Saudi Arabia Foreign Student Council

James Beard on Food and a Baltimore Food Memory

A collage of remarks on food memories and beef dishes. The piece highlights Dutch beef salad as a refreshing cold meal and features a Baltimore man who vividly recalls early dining experiences and his lifelong passion for steak.

Baltimore

Huzarensla Beef Salad Recipe Sent to Europe and America

A reader replies with Max Dekking of La Jolla California praising Huzarensla and shares his 40 year old beef salad recipe. The method calls for very fine chopping of ingredients, advance preparation and chilling in a mold, then serving on greens with crusty bread and Dutch cheeses. The filling includes beef potatoes beets apples onions celery shallot gherkins and a vinaigrette plus mayonnaise to bind.

Tare Max Dekking la Jolla California Dekking

Garlic and Green Chile Javelina Roast Recipe

A basic javelina dish with garlic and green chilies. The method covers soaking the meat in vinegar and salt, garlic slivers, roasting until tender, and a green chile tomato sauce poured over sliced meat to finish.

Chile

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