Chilled Summer Soups Delight in Tucson Dining
A vintage guide praises chilled soups for hot weather with tips on serving on ice and garnishes. Recipes include Chilled Seafood Deluxe and Vichyssoise with steps for preparation and chilling, plus a Crab Bisque variant featuring tapioca and crab meat for four to six servings.
MENTIONED IN THIS ARTICLE
Betty Milburn
Tucson
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