CALUMET Wins Big at World’s Pure Food Exposition
A 1912 Chicago World’s Pure Food Exposition award is cited with terms like CALUMET and demand it get it. The fragment mentions a final March 1912 event and references welding the dhaap and Big Can Kinds in promotional language.
MENTIONED IN THIS ARTICLE
Chicago
Parillon
Tested and Approved Salad With Cucumber and Nasturtium
Recipe notes a cucumber and nasturtium salad with onion and seeds. Cucumbers are prepared as cups, pulp mixed with chopped nasturtium seeds and onion, salted, dressed, filled, chilled, and garnished with nasturtium leaves and blossoms. From Mrs. S. Ripley of Richland Cal.
MENTIONED IN THIS ARTICLE
S. Ripley
Eleventh Street
Richwond
Cal
Chicken Sandwiches from Leftover Stock
Cook chicken until tender in plenty of stock or fireless cooker. Shred and mix with stock to moistness, season. Use skin and giblets for gravy, thicken stock, and assemble on bread with gravy. Makes 15 sandwiches per chicken, ideal for church suppers at 20 cents each. Mrs. Rose A. Pickering Middletown Ind.
MENTIONED IN THIS ARTICLE
Rose A. Pickering
Middletown
Ind
Stuffed Lobster With Pepper And Bacon Filling
A recipe for two titled Stuffed Labster uses one lobster, minced green pepper and onion, olive oil, cracker crumbs, salt, pepper, ginger, bacon, and cheese. Bake 35 minutes in a moderate oven and serve with hot butter sauce. By Mrs. E. F. Bradley of New York City.
MENTIONED IN THIS ARTICLE
E. F. Bradley
West 183Rd Street
New York City
Puffball Mushroom Stew From Redding Cook Rachell Dahlgren
Six puffball mushrooms and six tomatoes simmered in water with butter salt and paprika. After sieving, puffballs are added and cooked ten minutes until tender. Serve very hot with flesh white as card. Rachell Dahlgren Redding Conn.
MENTIONED IN THIS ARTICLE
Card
Rachell. Dahlgren
Redding
Conn
Recipe for Turtle Soup Bake from Seattle Cook
Five eggs and one-half can of mock turtle soup mixed with soft bread crumbs butter salt pepper and curry powder. Melt butter in a dish, add crumbs, pour over diluted soup, crack in eggs, season, dot with butter, and bake 12 to 15 minutes in a moderate oven. From Mrs. C S Cross of Seattle Washington.
MENTIONED IN THIS ARTICLE
Ethel Waterbury
John Ittner
Spachetti
C. . S. Cross
45Th Avenue
Seattle
Wash
Veal Stock Preparation with Lemon Tureen Pour
Prepare 2 quarts veal stock and 2 cups diced veal. Season with salt and basil, melt margarine with flour, pour over stock, boil briefly. Slice lemon and add to tureen, pour Steck over it, serve at once.
Boiled Russian Dressing Recipe Note
A fragment describes a boiled Russian dressing mix with two-thirds cup dressing four tablespoons chili sauce two tablespoons diced pimiento one half tablespoon tarragon vinegar and half tablespoon chives cut half an inch. The text is garbled with unclear closing attributions.
Also Mentioned on This Page
Pure Food
Price
Tucson Commercial Co
Home Bakery
Broadway Grocery
J. E. English and
W. J. Tinney
Props
Pure Food Store
6Th Ave
Crystal
Ink” Toole and
Stone Ave
A. m. To
2Nd Ave
6Th St
3Rd Ave
Wilson
Jessies
Fe Cys, Baer
Teg Ag
Union Market
W. Congress Street
Porciroue
Aera
the Royal Bakery
4Th Ave
H. Brooks
Prime
Merry Mabel
Brainard-Hocking Grocery
Craig & Co
Congress
Ss. P. Market
North 4Th Ave
Eagle Mills
Peerless
Kanzona
Eagle
Tucson
Albert Steinfeld & Co
W. Congress
Wheeler & 36
EF. Congress
Brainerd-Hocking Co
Scottand Congress
B. C. Brichta
Sixth Ave
E. Congress St
W. E. Felix Son
Soto Otero Block
the Broadway
Broadway
Herbert
9Th St
Wheeler & Brena Commercial Co
Pagoda Tea & Coffee CO
E. Congress