Up-to-Date Oat Planting Hints From Wallace’s Farmer
A contributor discusses oat sowing among corn stalks, evaluating deep plowing versus surface sowing, harrowing, and rolling. He covers how debris, seed distribution, and soil moisture affect germination and yields, and compares methods for oats and meadow preparation. He notes testing soil acidity and personal judgment in farming outcomes.
MENTIONED IN THIS ARTICLE
Wallace
Cleanly milk and careful cheesemaking methods described
A detailed account by W. L. McLain outlines hygienic dairy practices and precise cheese making steps. It covers milk handling, heating with rennet, curd formation, whey management, pressing, curing conditions, and daily turning for a 10 to 12 day cure. It also notes a separate topic on clover hay worms and control tips.
MENTIONED IN THIS ARTICLE
W. L. McLain
American Cheesemaker
Early Vegetables and Silage Tips From Farmers Review
The column urges cauliflower as a staple like cabbage and encourages growing falsify the oyster plant and celery for early yields. It describes hot beds with manure piles, frames, soil, and cover glass for early vegetables, notes tomatoes bear with irrigation, and reports shredding silage may increase yield while crowded hens reduce egg production.
Dairying in New England and the Hatchery Advice
Connecticut dairymen report a thriving dairy and livestock outlook with ice cream demand and profitable hay feeding. Ensilage and protein rich rations are favored, with two tiered diets for high producers, and dry lofts and proper ventilation emphasized for successful hatching and poultry care.
MENTIONED IN THIS ARTICLE
New England
Connecticut
Hartford
New
New Haven
Connecticut River
Clemence
Massachusetts
E. Manchester
Manchester
Ensilage
Rearing Chicks Requires Broad Education on Poultry
The article argues that raising chicks with minimal losses demands extensive poultry knowledge. It notes many dangers, including gape caused by angle worms and improper ground scratching. It urges careful, informed practice based on deeper study.
MENTIONED IN THIS ARTICLE
Department of Agriculture
Hatching Punctured Eggs Trick Upends Egg Market
A time honored practice has fanciers puncturing eggs to prevent hatching then selling surplus cheaply. Now a crofter waxes the puncture end to fool buyers, placing eggs under hens or in incubators to hatch and produce chicks. The scheme pressures fanciers to adapt or lose profits.
MENTIONED IN THIS ARTICLE
Custon
The Jog Watering Trough for Fowls and Dairy Notes
A Nebraska Farmer correspondent describes a simple watering trough using jars or jugs placed mouth down on a plate with iron under the rim to regulate flow. The method requires stakes to keep the jug upright and warns against air blockage or tipping. The column also discusses milk transport to creameries and whey fed calves with oats and corn introduced after a week.
MENTIONED IN THIS ARTICLE
Nebraska
Treating Froze Trees After Winter Damage in Ohio Orchards
Ohio Experiment Station offers pruning guidance for fruit trees damaged by freezing. Prune in March or April after assessing injury. remove all seriously damaged wood and shape trees to support future crops. Peach and some plum varieties require severe pruning, especially if killed to snow line. young trees may need re tops, with waxed stumps to prevent drying. Apple and pear less likely to need this drastic pruning.
MENTIONED IN THIS ARTICLE
Homestead
Prof
Webster
Ohio
Ohio Experiment Station
Bottled Milk in New York Highlights Farm Bottling and Seals
The demand for bottled milk grows in New York with bottling occurring both in city shops after forty quart cans and on farms. Farm bottling shows more cream, buyers favor top seals, and some cheap city bottlings tempt tampering. Prices range from 5 to 8 cents a quart, with seal integrity emphasized by a leading dairy firm. Also notes Russians undertake large pilgrimages to Palestine, estimated at 30 000 to 40 000 annually.
MENTIONED IN THIS ARTICLE
New York
Holy Land
Palestine
Also Mentioned on This Page
Dairy and Poultry
Stephen Beale